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Elms were the main specimens used, along with pines, junipers, cypresses, and bamboos; plums were the favored fruit trees, along with peaches and oranges.

Distinctions among these traditional forms have been blurred by some practitioners outside of Asia, as enthusiasts explore the potential of local plant and pot materials without strict adherence to traditional styling and display guidelines.Classical Chinese gardens often contain arrangements of miniature trees and rockeries known as penjing.These creations of carefully pruned trees and rocks are small-scale renditions of natural landscapes.The boshanlu stemmed cup was topped by a perforated lid in the shape of one of the sacred mountains/islands, such as Mount Penglai – focus of a strong contemporary belief – often with the images of mythical persons and beasts throughout the hillsides.Smaller versions of the pen dish were sometimes used as bottom pieces either to catch hot embers or to be filled with water to represent the ocean out of which the sacred mountains/islands arose.

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